Muncan Food Corp
Web Design
Marketing Strategy
Data Analytics
Project Overview
Muncan Food Corp. was established in 1978 by Brothers Tima and Jonel Muncan. The two brothers were educated in the art and science of smoking and creating meat products, popularly known as charcuterie. Charcuterie is the branch of culinary arts devoted to prepared meat products, such as bacon, ham, sausage, bolognas, and pates. In the region that the Muncan family hails from, smoking and drying products is a time-honored tradition. Legend goes that their grandfather asked the brothers what they envisioned for their future, knowing that he did not wish for his grandchildren to work on the family farm for their entire lives.Client
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